Healthy, Plant-Based Diet Tied to Lower COVID-19 Risk
Association seems to be particularly pronounced among individuals living in areas with higher socioeconomic deprivation
Nutrition
High-Quality Diet Tied to Lower Migraine Frequency, Severity
Adherence to either DASH or Mediterranean dietary patterns tied to better migraine outcomes
Recall of Amino Acid Injection Initiated Due to Visible Particulate Matter
Though acquired by ICU Medical, the affected product contains a Hospira NDC number and label.
Multrys Now Available for Trace Element Supplementation
Multrys is supplied in 1mL single-dose vials containing zinc 1000mcg, copper 60mcg, manganese 3mcg, and selenium 6mcg.
Vitamin D Supplementation No Aid to Muscle Health
Review finds no beneficial effects on muscle function, strength, or mass
Vitamin D Does Not Impact Kidney Outcomes in Prediabetes
Secondary analysis of randomized trial shows no difference in progression of KDIGO risk scores with daily vitamin D versus placebo
Vitamin K Inversely Linked to Risk for Atherosclerotic CVD
Participants with diets high in vitamin K1 and vitamin K2 have reduced risk for atherosclerotic CVD in adjusted analyses
Low Vitamin D Levels Tied to Higher Risk for COVID-19 Infection
Risk for COVID-19 infection greater among U.S. Black women with serum levels of vitamin D lower than 20 ng/mL
Consumption of Ultraprocessed Food Up Among Youth
Findings show that from 1999 to 2018, ultraprocessed food made up the majority of youths’ total energy intake
Studies Show Lower CVD Risk With Adherence to Plant-Based Diets
Benefits seen for young adults with adherence to A Priori Diet Quality Score, for postmenopausal women with Portfolio Diet
