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Healthy Diet May Cut Premature Mortality Risk in CKD Patients

For patients with chronic kidney disease (CKD), a diet that stresses healthy food vs. individual ingredients may help reduce the risk of early death, a study published in the Clinical Journal of the American Society of Nephrology has found.
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Eating Red Meat May Up ESRD Risk

Substitution of one serving of red meat with other protein source tied to risk reduction of 62.4 percent
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CABG vs. PCI in Long-Term Mortality in End-Stage Renal Disease

For patients with end-stage renal disease (ESRD) referred for coronary revascularization, coronary artery bypass grafting (CABG) is associated with a small decrease in long-term mortality compared with percutaneous coronary intervention (PCI)
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Protecting Renal Function in Diabetes

Diabetic nephropathy (DN) is a long-standing complication of diabetes caused by accumulating injury to the glomerular microvasculature of the kidneys. DN is frequently asymptomatic, particularly in early stages, but can be detected using annual kidney-function and albuminuria tests.
Drug News

Cocoa Flavanol May Be Beneficial for ESRD Patients

For patients with end-stage renal disease (ESRD), daily cocoa flavanol (CF) ingestion alleviates acute and chronic hemodialysis (HD)-induced vascular dysfunction, according to a study published online in the Clinical Journal of the American Society of Nephrology.