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N-nitroso-varenicline may be associated with an increased cancer risk based on data from closely related nitrosamine compounds.

Significantly fewer adverse reactions reported by those in the cytisine group versus the varenicline group.

Long-term use of a product containing N-nitroso-varenicline may be associated with an increased cancer risk based on data from closely related nitrosamine compounds.

Recommendations include diagnostic workup to define stroke etiology to reduce risk for recurrent stroke

Adverse ventricular remodeling, poorer cardiac function, and higher arterial stiffness linked to greater intake of red, processed meat