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Nutrition Resource Center
Drug Monographs
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NEWS & FEATURES
FDA Reduces Recommended Salt Levels in Americans’ Food
Marine Omega-3 Supplements Tied to Higher Atrial Fibrillation Risk
MIND Diet Tied to Better Cognitive Function in Older Adults
Healthy, Plant-Based Diet Tied to Lower COVID-19 Risk
High-Quality Diet Tied to Lower Migraine Frequency, Severity
Recall of Amino Acid Injection Initiated Due to Visible Particulate Matter
Multrys Now Available for Trace Element Supplementation
Vitamin D Supplementation No Aid to Muscle Health
Vitamin D Does Not Impact Kidney Outcomes in Prediabetes
Vitamin K Inversely Linked to Risk for Atherosclerotic CVD
Low Vitamin D Levels Tied to Higher Risk for COVID-19 Infection
Consumption of Ultraprocessed Food Up Among Youth
Studies Show Lower CVD Risk With Adherence to Plant-Based Diets
Dietary Flavonoids May Lower Odds of Subjective Cognitive Decline
Dietary Patterns May Affect Risk for Sudden Cardiac Death
Meal and Snack Patterns Linked to Mortality Risks
Combining Low-Salt, DASH Diets May Reduce Cardiac Damage
Fish Oil Does Not Improve Outcomes for Those at High CV Risk
