HealthDay News — The risk for having positive COVID-19 test results is 2.64-fold greater for Black individuals with a vitamin D level of 30 to 39.9ng/mL vs a level of 40 ng/mL or over, according to a study published online March 19 in JAMA Network Open.

David O. Meltzer, MD, PhD, from University of Chicago, and colleagues examined whether COVID-19 test results are associated with differences in vitamin D levels 30ng/mL or over. The analysis included 4638 individuals (mean age, 52.8 years; 69% women) who had data for a vitamin D level available within one year of COVID-19 testing.

The researchers found that lower vitamin D levels (less than 20ng/mL) were more common in Black individuals than White individuals. Among White individuals, a positive COVID-19 test result was not significantly associated with vitamin D levels. However, there was such an association among Black individuals (for less than 20ng/mL: incidence rate ratio [IRR], 2.55 [95% confidence interval (CI), 1.26 to 5.15; P =.009]; 20 to less than 30ng/mL: IRR, 1.69 [95% CI, 0.75 to 3.84; P =.21]; 30 to less than 40ng/mL: IRR, 2.64 [95% CI, 1.24 to 5.66; P =.01]). Estimated COVID-19 positivity rates in Black individuals were 9.72% for those with a vitamin D level less than 20ng/mL, 6.47% for individuals with a vitamin D level of 20 to less than 30ng/mL, 10.10% for individuals with a vitamin D level of 30 to less than 40ng/mL, and 3.82% for individuals with a vitamin D level of 40ng/mL or greater.

“Because such levels exceed levels recommended for other reasons, individual and policy decisions about higher supplement dosing and vitamin D testing to achieve such levels should be even more carefully considered than dosing to avoid vitamin D deficiency as currently defined,” the authors write.


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