References

1. Foodborne Illnesses: What You Need to Know. U.S. Food and Drug Administration. March 16, 2013. http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm103263.htm. Accessed May 14, 2013

2. Causes of Food Poisoning. FoodSafety.gov. http://www.foodsafety.gov/poisoning/causes/index.html. Accessed May 14, 2013


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3. Bad Bug Book (2nd edition) – foodborne pathogenic microorganisms and natural toxins handbook. Center for Food Safety and Applied Nutrition of the Food and Drug Administration, U.S. Department of health and Human Services. 2012 http://www.fda.gov/Food/FoodborneIllnessContaminants/CausesOfIllnessBadBugBook/ucm2006773.htm. Accessed May 15, 2013

4. Diagnosis and Treatment of Salmonella. Centers for Disease Control and Prevention. http://www.cdc.gov/salmonella/general/diagnosis.html. Accessed May 20, 2013

5. Clostridium perfringens. Food Safety. Centers for Disease Control and Prevention. http://www.cdc.gov/foodsafety/clostridium-perfingens.html#treated. Accessed May 20, 2013

6. Campylobacter. Centers for Disease Control and Prevention. http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter/#treat. Accessed May 20, 2013

7. Staphylococcal Food Poisoning. Centers for Disease Control and Prevention. http://www.cdc.gov/nczved/divisions/dfbmd/diseases/staphylococcal/#treatment. Accessed May 20, 2013

8. Food poisoning. U.S. National Library of Medicine. January 10, 2011. http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0002618/#adam_001652.disease.symptoms. May 16, 2013

9. People at Risk. U.S. Food and Drug Administration. March, 16, 2013. http://www.fda.gov/Food/FoodborneIllnessContaminants/PeopleAtRisk/ucm312565.htm. May 16, 2013

10. Checklist of Foods to Avoid During Pregnancy. FoodSafety.gov. http://www.foodsafety.gov/poisoning/risk/pregnant/chklist_pregnancy.html. May 16, 2013

11. Long-Term Effects. FoodSafety.gov. http://www.foodsafety.gov/poisoning/effects/index.html. May 17, 2013

12. Guillain-Barre Syndrome. National Institute of Neurological Disorders and Stroke.
http://www.ninds.nih.gov/disorders/gbs/detail_gbs.htm. May 23, 2013

13. Food Safety for Older Adults. U.S. Food and Drug Administration. http://www.fda.gov/Food/FoodborneIllnessContaminants/PeopleAtRisk/ucm312705.htm. May 22, 2013

14. Food Safety for People with Cancer. U.S. Food and Drug Administration. http://www.fda.gov/Food/FoodborneIllnessContaminants/PeopleAtRisk/ucm312565.htm. May 22, 2013

15. Food Safety for People with Diabetes. U.S. Food and Drug Administration. http://www.fda.gov/Food/FoodborneIllnessContaminants/PeopleAtRisk/ucm312706.htm. May 22, 2013