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Aggressive Control of BP, Lipids in T2DM May Up Kidney Risk

"We believe that the data actually suggest possible benefit for ESKD [end-stage kidney disease] with intensive glucose control, and remain inconclusive for intensive blood pressure control and fibrate use given the wide confidence intervals for the more reliable ESKD outcomes," write the authors.
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Eating Red Meat May Up ESRD Risk

Substitution of one serving of red meat with other protein source tied to risk reduction of 62.4 percent
Drug News

Coffee Consumption May Benefit Patients with End-Stage Liver Disease

Regular coffee consumption seems to delay disease progression in alcoholic liver disease (ALD) and primary sclerosing cholangitis (PSC) patients with end-stage liver disease (ESLD) and increase long-term survival following liver transplantation, according to a study published online in the Journal of Gastroenterology and Hepatology.