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Coffee Consumption May Benefit Patients with End-Stage Liver Disease

Regular coffee consumption seems to delay disease progression in alcoholic liver disease (ALD) and primary sclerosing cholangitis (PSC) patients with end-stage liver disease (ESLD) and increase long-term survival following liver transplantation, according to a study published online in the Journal of Gastroenterology and Hepatology.
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Cocoa Flavanol May Be Beneficial for ESRD Patients

For patients with end-stage renal disease (ESRD), daily cocoa flavanol (CF) ingestion alleviates acute and chronic hemodialysis (HD)-induced vascular dysfunction, according to a study published online in the Clinical Journal of the American Society of Nephrology.