Nutrition Resource Center

Click on the subcategory below to find drug monographs for that particular area.

U.S. Children Consuming Too Much Salt

Over 90% of school-age children in the United States are consuming more than the recommended daily allowance of sodium.

First Human Milk-Based Preemie Formula

Prolacta Bioscience announced the launch of Prolact RTF, the first ready-to-feed (RTF) human milk-derived premature infant formula.

Mangos May Lower Blood Sugar

Regular consumption of mango by obese adults may lower blood sugar levels without a negative impact on body weight.

Soy with Breast Cancer

Soy protein may increase activity in genes linked to breast cancer growth – at least in certain women who already have the disease.

Bananas and Stroke Risk in Women

High potassium intake in older women is associated with lower stroke and all-cause mortality risk.

Does Diet Type Matter?

For overweight and obese adults, significant weight loss is achieved with any low-carbohydrate or low-fat diet, with minimal between-diet differences.

Liver Injuries from Supplements

With about half of U.S. adults taking herbals and dietary supplements, the use of these products carry a risk of drug-induced liver injury.

Chart: Children's Vitamins

An updated table of children's vitamins, including vitamin and mineral content for each vitamin.

News

Sales Sway Food Shoppers, But Only For High-Calorie Foods

Consumers are more likely to buy high-calorie foods (HCF), but not low-calorie foods (LCF) on sale.

Artificial Sweeteners May Raise Blood Glucose Levels

Artificial sweeteners can potentially make blood glucose levels rise despite containing no calories.

Baxter Recalls Mislabled Lot of Potassium Chloride Injection

Baxter announced a voluntary recall of one lot of Potassium Chloride Injection 10mEq/100mL at the hospital/pharmacy/nurse level.

High-Fat Dairy Foods May Cut Type 2 Diabetes Risk

Dairy fat may partially explain the observed protective associations between dairy intake and type 2 diabetes.

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