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A grading system has been developed for clinically important weight loss (WL) in patients with cancer, which includes the independent prognostic significance of body mass index (BMI) and percent WL.
As required by the 2010 Patient Protection and Affordable Care Act, the FDA finalized that calorie information be listed on menus and menu boards in chain restaurants, similar retail food establishments, and vending machines with 20 or more locations.
The U.S. Preventive Services Task Force (USPSTF) has concluded that there is currently insufficient evidence to weigh the benefits and harms of vitamin D deficiency screening in asymptomatic adults.
A case report describes a 58-year-old man with schizoaffective disorder admitted to the hospital for jaundice and liver injury suspected to be due to use of the herbal product kratom.
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In this podcast, Dr. Ken Fujioka reviews the mechanisms of action, safety and efficacy profiles, ...
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