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Sleep deprivation may lead to an increase in food intake, including consumption of more fat and less carbohydrates due to changes in brain activity.
Emulsifiers used to improve food texture and to extend shelf life might increase the risk of inflammatory bowel disease (IBD) and metabolic syndrome.
A new meta-analysis reports that higher dietary intake of whole grains may reduce the risk of coronary heart disease (CHD).
Nurture, not nature, may play a greater role in childhood obesity as researchers have found that environment may be an equal (if not stronger) force in determining obesity compared to the mother's diet.
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