Nutrition Resource Center

Click on the subcategory below to find drug monographs for that particular area.

Allergens in Gluten-Free Foods?

The FDAmhas issued an alert regarding an ingredient found in gluten-free products that may cause anaphylaxis in some patients.

Too Little vs. Too Much Salt

Both too little and too much sodium are linked to cardiac health risks, adding to debates regarding risk and benefits.

20% Drink Sugary Soda Daily

A new survey of American adults across 18 states finds 17% drinking at least one sugary soda per day, with rates varying widely across states. ...

FDA: Avoid Concussion Supplements

The FDA warns that dietary supplements that claim to prevent, treat, or cure concussions are untested, unproven, and possibly dangerous.

Malnutrition and ER Seniors

More than half of older patients presenting to the emergency department are malnourished or at risk of malnutrition.

Eating Disorders and Adolescents

Research indicates a recent increase in eating disorders not otherwise specified who do not meet weight criteria (EDNOS-Wt).

Vitamin D, Asthma Exacerbations

A strong association was seen between vitamin D levels and asthma exacerbations in a new study.

Chart: Children's Vitamins

An updated table of children's vitamins, including vitamin and mineral content for each vitamin.


Family Meals May Defuse Cyberbullying's Impact

Having regular family meals may help protect teens from the harmful mental health effects of "cyberbullying."

U.S. Diet Improves, But Remains Poor Overall

The quality of Americans' diets has improved somewhat but remains poor overall, and dietary disparity between the rich and poor is growing.

Partially Hydrogenated Oils in 9% of Packaged Foods

Nine percent of top-selling packaged food products in the United States contain partially hydrogenated oils, with most of these products reporting 0 grams of trans fat per serving.

Gluten-Free Diet Benefits Asymptomatic EmA+ Adults

Asymptomatic individuals with endomysial antibodies (EmA) benefit from a gluten-free diet (GFD).

Featured courses from mycme

Optimal Nutrition for Infants With Special NeedsExternal web site

This case will discuss the nutritional requirements and challenges of preterm infant care in the ...

CME|CE 0.50 Credits

Meeting the Nutritional Needs of ToddlersExternal web site

Up-to-date education on identifying and addressing the pronounced nutritional challenges that accompany the toddler stage.

CME|CE 0.50 Credits

Improving Outcomes for Infants With NASExternal web site

This CME/CE article examines the growing public health issue of babies born addicted and reviews ...

CME|CPE|CE 0.50 Credits

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