Alcohol and CV Risk in Diabetes

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Alcohol, Especially Wine, May Reduce CV Risk in Diabetes
Alcohol, Especially Wine, May Reduce CV Risk in Diabetes

(HealthDay News) — Moderate alcohol intake, particularly wine consumption, is associated with reduced risks of cardiovascular events in patients with type 2 diabetes, according to research published online February 27 in Diabetes Care.

Juuso I. Blomster, MD, of the University of Turku in Finland, and colleagues investigated the effects of alcohol use on cardiovascular health for participants in the Action in Diabetes and Vascular Disease: Preterax and Diamicron Modified-Release Controlled Evaluation (ADVANCE) trial.

The researchers found that, during a median follow-up of five years, patients with diabetes who reported moderate alcohol consumption, compared with those who reported no alcohol consumption, had fewer cardiovascular events, including cardiovascular death, myocardial infarction, and stroke (adjusted hazard ratio [aHR], 0.83; 95% confidence interval [CI], 0.72 to 0.95; P=0.008); fewer microvascular complications, including new or worsening nephropathy or retinopathy (aHR, 0.85; 95% CI, 0.73–0.99; P=0.03); and lower all-cause mortality (aHR, 0.87; 95% CI, 0.75–1.00; P=0.05). Greater benefits were observed in participants who drank mostly wine. Compared with patients who reported no alcohol consumption, those who reported heavy alcohol use had dose-dependent increased risks of cardiovascular events and all-cause mortality.

"In patients with type 2 diabetes, moderate alcohol use, particularly wine consumption, is associated with reduced risks of cardiovascular events and all-cause mortality," the authors write.

Several study authors report financial ties to Servier, which contributed funding to the ADVANCE study.

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